Chinese Food
All Recipes
Paper cup Qifeng cake
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
Meicaibing
Sweet and salty plum vegetable cake. Ordinary and amazing delicious breakfast with it. It will be full of vitality in a day.
Lianghe bread
It's yellow steamed bread. I don't know why it's white.
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
Brown sugar, red date and Qifeng cake
Both brown sugar and red dates are good for nourishing blood, Qi and Qi. They are especially suitable for women. The soft Qi wind like silk and the sweet taste of red sugar and red dates are wonderful.
Chaoshan meat is burnt (wrongly)
This morning, I went to the market to buy food. I went home to get food for my family. I'll eat it first. It's OK.
Brown sugar Walnut Cake
I want to pack sweet brown sugar and walnut stuffing in today's baked dough. Brown sugar - sweet and fragrant. It has the functions of nourishing qi and blood, strengthening the spleen and warming the stomach, slowing down the pain, activating b... ...
Sweet scented osmanthus
This evening, I'll eat sweet osmanthus wine to brew round. It's sweet, fragrant, soft and delicious.
Halloween [zombie finger biscuit]
It's easy to make biscuits. It's just that it's a little hard to swallow.
Ins pop tea and honey bean towel roll
Yesterday, someone asked me if I wanted to write a menu recently. I said that I had taken a lot of pictures, but before I wrote it, I had to quickly dump a picture of me, which was quite convincing and told me that it was a very popular thing re... ...
Chinese pastry - chive rolls
Pastry is the main part of Chinese cooking. It is delicately made, rich in varieties and diverse in flavor. From the meaning of the word pasta, it is generally believed that it is a kind of food prepared from powdered grains (mainly flour, rice ... ...
Halloween frosted biscuit
Frosted biscuits. Witch fingers biscuits are all the necessary snacks for Halloween every year. Halloween is coming this year. Let's do it
Exquisite crystal dumplings
Today we are going to learn how to make crystal dumplings. They are crystal clear. Then I will teach you a super simple and foolproof skin rolling method.
Light Cheesecake
I like sweet food very much. But after eating most of the sweets on the market, I inevitably feel that there is a similar taste of chemical synthetic agent So I decided to do it by myself. Of course, the best and most reliable material was chose... ...
Jujube cake
Jujube cake is a traditional folk snack. It is mainly composed of flour, red dates and other ingredients. The ingredients are very simple. They are mainly made by hand and imagination. The finished products are as beautiful as flowers and very p... ...
Souffl é
I fell in love with my oven. Ha ha. Flash in the pan. Instant in the mouth. I love souffl é
Simple and easy to make scallion roll for one time fermentation
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
Bigen fruit Raisin Cake
At first, Bigen fruit felt the same as the walnuts we usually eat. Then we knew that Bigen fruit belongs to a kind of walnuts. It also has the function of Tonifying the kidney and brain, moistening the intestines and defecating. Bigen fruit is n... ...
